Meatballs

Meatball Recipe
Version 1.0


 * List of Ingredients**

2 lbs of ground chuck, no less than 80% (whatever that means...) 0.5 lbs mild sausage 2 eggs .75 Starbucks Mug (so, probably 1.25 cup) chopped parsley 0.5 can tomato paste, tomato / basil blend 2 T. Heinz Chili Sauce 0.5 cup to 0.75 cup breadcrumbs 0.5 onion (size of small softball), finely chopped 1.5 T. Mrs Dash Italian Blend


 * Preparation & Cooking**

Mix all ingredients above in a large bowl. Either mix by hand or with an electric beater until smooth consistency.

Make 28 meatballs, size of a slightly large ping-pong ball, and place on over-safe cooling rack with small squares. Place rack on top of cookie sheet to catch drippings.

Bake in oven for 35 minutes (check at 30 minutes) at 365F.


 * Serving Suggestions**

Thick spaghetti with red sauce, three meat balls per person. Good bread & butter. Milk.